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#16 FIELDEN

Sherry lovers, this one’s for you. 

Rich, luscious and spicy — this 100% rye whisky from Fielden was finished in a coastal Oloroso sherry cask, layering honeycomb and banana chips with waves of sea-salted caramel. 

56.6% VOL / 50CL 

1 of 1109 bottles

Regular price £68.00 GBP

Tax included

Shipping calculated at checkout

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ABOUT THIS WHISKY

English Rye Whisky

Only 1109 bottles created

Cask: New American Oak

Finish: Coastal Solera Oloroso Cask

Distilled: 07/06/2019

Bottled: 04/07/2023

Strength: 56.6% (cask strength)

Non-chill filtered and no caramel colouring (ever!)

TASTES LIKE

You’re wrapped in warmth from the first nose of this whisky — salted caramel melts into golden honeycomb and a whisper of honeysuckle. On the palate, that saline-sweet caramel deepens, layered with vanilla ice cream and overripe apricot, before thickening into pecan pie richness. Banana chips bring a crisp, tropical chew; there’s also nostalgic notes of warm waffles with maple syrup. To finish, a playful fizz of kola cubes is grounded by toasted walnuts, oak sawdust, and a flicker of smoked Maldon sea salt. 

Key Takeouts

  • Salted Caramel 
  • Honeycomb 
  • Kola Cubes 
  • Walnuts 
  • Banana Chips 

MEET THE DISTILLERY

Fielden is shifting the conversation from the stillhouse to the field, championing regenerative farming and heritage grains to create whisky that’s not only great to taste but good for the land. Learn more about Fielden here.

OTHER COOL THINGS ABOUT THIS WHISKY

100% English Rye

A rare mashbill in the Fielden world, this expression is made from 100% English Rye. Of that, 75% is heritage landrace rye, grown in sandy soils in Oxfordshire, and 25% is floor-malted rye from Warminster Maltings. The rye comes through in the whisky’s warm, spiced-baked character and textured mouthfeel.

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Finished in a Coastal Oloroso Sherry Cask 

This whisky spent 2 years and 4 months finishing in a 600 litre, 45-year-old ex-Solera Oloroso cask from Sanlúcar de Barrameda - a town perched on the southern coast of Spain. Due to its location, sherry from Sanlúcar is famous for its coastal salinity and mineral complexity from the Atlantic breeze. A luscious, mineral character that’s made its way into the whisky. 

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