#16 FIELDEN
Sherry lovers, this one’s for you.
Rich, luscious and spicy — this 100% rye whisky from Fielden was finished in a coastal Oloroso sherry cask, layering honeycomb and banana chips with waves of sea-salted caramel.
56.6% VOL / 50CL
1 of 1109 bottles
Tax included
Shipping calculated at checkout
ABOUT THIS WHISKY
English Rye Whisky
Only 1109 bottles created
Cask: New American Oak
Finish: Coastal Solera Oloroso Cask
Distilled: 07/06/2019
Bottled: 04/07/2023
Strength: 56.6% (cask strength)
Non-chill filtered and no caramel colouring (ever!)
TASTES LIKE
You’re wrapped in warmth from the first nose of this whisky — salted caramel melts into golden honeycomb and a whisper of honeysuckle. On the palate, that saline-sweet caramel deepens, layered with vanilla ice cream and overripe apricot, before thickening into pecan pie richness. Banana chips bring a crisp, tropical chew; there’s also nostalgic notes of warm waffles with maple syrup. To finish, a playful fizz of kola cubes is grounded by toasted walnuts, oak sawdust, and a flicker of smoked Maldon sea salt.
Key Takeouts
- Salted Caramel
- Honeycomb
- Kola Cubes
- Walnuts
- Banana Chips
MEET THE DISTILLERY
Fielden is shifting the conversation from the stillhouse to the field, championing regenerative farming and heritage grains to create whisky that’s not only great to taste but good for the land. Learn more about Fielden here.
LABEL INSPIRATION
Fielden put grain at the heart of everything they do – celebrating the land, the farming, and the flavour it brings. So for our label, we leaned into that ethos with a bold barley design – a little nod to the fields, the golden hour, and the beautiful simplicity of great whisky grown from the ground up.
THIS MADE THE CUT BECAUSE
From our very first conversations with the Fielden team, one thing kept coming up: Cask 292. “Ask Charlie about Cask 292.” So we did. One sip, and it was a resounding yes. And then we heard its story - and we were amazed.
This is a 100% rye whisky finished for just over 2 years in a 45-year-old ex-Solera Oloroso Sherry cask from a bodega in Sanlúcar de Barrameda.
This is coastal sherry territory, where the Atlantic winds give the wine a signature minerality. That maritime character has transferred beautifully into the whisky, melding with the Oloroso toffee/nuttiness to create an insane amount of complexity and richness.
PAIRING SUGGESTIONS
With the whisky’s rich, salted caramel warmth and soft fruit notes, we’ve chosen two beers that echo and elevate without stealing the spotlight. Wiper + True’s Sundance IPA delivers a hazy hit of orange zest, ripe pineapple, and sticky pine, all grounded by a warming malt backbone.
For the perfect high/low pairing, Adnams’ Ghost Ship 0.5% Pale Ale brings refreshing citrus, elderflower, and a subtle rye spice that beautifully complements the whisky’s rye base.
Enjoy!
HEADING TO JEREZ + SANLUCAR DE BARRAMEDA?
As the sherry cask used for this whisky is so special, for this releases map we’ve decided to focus on the sherry triangle! Georgie’s been a few times and LOVES it there, so - here are our favourite places to drink, eat, get your sherry on and visit in Jerez + Sanlucar de Barrameda. Enjoy!
