Spicy

Spicy whisky? Absolutely. We’re not talking chilli heat, but the gentle warmth of baking spices - vanilla, cardamom, black pepper, and coffee. These flavours often come from the cask or the grain itself, especially in rye whiskies. Perfect for cooler nights and slow sips, these drams bring comfort, depth, and a touch of spice to every glass.

Perfect whiskies for those colder evenings. Cheers!