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#09 ST. GEORGE SPIRITS

SO FRESH, SO GOOD!

This cask transports you to a Californian beach, Highway 1 behind you and whiskey in hand. It’s fresh and alive, with spice, green pepper and fresh coffee to taste. A totally delicious complex oddity. 

ABOUT THIS WHISKEY

American Experimental Malt

Only 315 bottles created

Cask : New American Oak 

Distilled : 25/01/2016

Bottled : 17/11/2023

Non-chill filtered and no caramel colouring (ever!)

TASTES LIKE

This whisky kicks off with a bright, peppery punch from green pepper and fresh jalapeño (no, we have no idea where this flavour comes from from a production standpoint, but we like it!) combined with the aroma you get when walking past your favourite coffee shop, balanced by the gentle sweetness of poached pears. It finishes smooth with creamy white chocolate matcha and the comforting crunch of Hob Nobs.

MEET THE DISTILLERY

Situated in the Bay Area of San Francisco, when St. George Spirits was founded in 1982 by Jörg Rupf, it kick-started the modern American artisan distilling movement.

Learn more about St. George Spirits here.

MUSIC TO SIP TO

Enjoying a dram by yourself whilst relaxing after a long day? Sharing the bottle with a few friends? Whatever the occasion, stick THIS playlist one to make that dram taste that little bit better.

🎄 ULTIMATE CHRISTMAS UPGRADE 🎄

Not content with giving “just” a bottle for a Christmas present this year?  We’ve got you covered.

Upgrade each bottle order to receive the following:

  • 🎁 Elevated packaging that is ready to gift
  • 🍻 Two beers that are paired with the whisky
  • 🎢 A coaster that matches the bottle design
  • 🥃 A FREE Pocket Pour of our latest release, The Heart Cut x BARLEY

⭐️ Be the person who gives good gifts this Christmas ⭐️

*Image used is an example of the box set up. Actual items within the box are tailored to the chosen release. Also, only one Pocket Pour is included.

Regular price £69.50 GBP

Tax included

Shipping calculated at checkout

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OTHER COOL THINGS ABOUT THIS WHISKY

Beer Foam Drink Streamline Icon: https://streamlinehq.com

Distilled Beer

This experimental malt began as a coffee stout, made from 100% malted barley and with coffee added to the brew. 

Barrel Streamline Icon: https://streamlinehq.com

New American Oak cask

This malt was matured in a new oak, burgundy-style barrel. It was made from oak from the Midwest, near Minnesota, and air-dried for 24 months before being assembled at Kelvin Cooperage. 

Experimental Malt

Due to the addition of coffee during brewing, we’re unable to call this a whiskey in the EU. Everything else fits the bill, just not this one piece - so, instead, it’s an Experimental Malt. Cheers!

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