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#16 FIELDEN - POCKET POUR

Sherry lovers, this one’s for you. 

Rich, luscious and spicy — this 100% rye whisky from Fielden was finished in a coastal Oloroso sherry cask, layering honeycomb and banana chips with waves of sea-salted caramel. 

ABOUT THIS WHISKY

English Rye Whisky

Only 1109 bottles created

Cask: New American Oak

Finish: Coastal Solera Oloroso Cask

Distilled: 07/06/2019

Bottled: 04/07/2023

Strength: 56.6% (cask strength)

Non-chill filtered and no caramel colouring (ever!)

TASTES LIKE

You’re wrapped in warmth from the first nose of this whisky — salted caramel melts into golden honeycomb and a whisper of honeysuckle. On the palate, that saline-sweet caramel deepens, layered with vanilla ice cream and overripe apricot, before thickening into pecan pie richness. Banana chips bring a crisp, tropical chew; there’s also nostalgic notes of warm waffles with maple syrup. To finish, a playful fizz of kola cubes is grounded by toasted walnuts, oak sawdust, and a flicker of smoked Maldon sea salt. 

Key Takeouts

  • Salted Caramel 
  • Honeycomb 
  • Kola Cubes 
  • Walnuts 
  • Banana Chips 

MUSIC TO SIP TO

Enjoying a dram by yourself whilst relaxing after a long day? Sharing the bottle with a few friends? Whatever the occasion, stick THIS playlist one to make that dram taste that little bit better.

WANT THE FULL SIZE BOTTLE?

Love the sound of this whisky? Grab a full size bottle of this release HERE 🥃

Regular price £7.00 GBP

Tax included

Shipping calculated at checkout

WHY YOU'LL LOVE OUR POCKET POURS

OTHER COOL THINGS ABOUT THIS WHISKY

100% English Rye

A rare mashbill in the Fielden world, this expression is made from 100% English Rye. Of that, 75% is heritage landrace rye, grown in sandy soils in Oxfordshire, and 25% is floor-malted rye from Warminster Maltings. The rye comes through in the whisky’s warm, spiced-baked character and textured mouthfeel.

Barrel Streamline Icon: https://streamlinehq.com

Finished in a Coastal Oloroso Sherry Cask 

This whisky spent 2 years and 4 months finishing in a 600 litre, 45-year-old ex-Solera Oloroso cask from Sanlúcar de Barrameda - a town perched on the southern coast of Spain. Due to its location, sherry from Sanlúcar is famous for its coastal salinity and mineral complexity from the Atlantic breeze. A luscious, mineral character that’s made its way into the whisky. 

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