{"title":"Rye-sing Tide","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRye whisky is all about character - bold, spicy, and full of personality. Made primarily from rye grain, it can range from honeyed and malty to peppery and robust. Once rooted in America, Rye whisky is now thriving across Europe too, with distillers reimagining this classic style in fresh, exciting ways. Explore our collection and taste how Rye’s revival is reshaping the whisky world\u003c\/p\u003e","products":[{"product_id":"13-stork-club-pocket-pour","title":"#13 STORK CLUB - POCKET POUR","description":"\u003ch2 data-start=\"392\" data-end=\"475\"\u003e#13 \u003ca href=\"https:\/\/theheartcut.com\/pages\/an-introduction-to-stork-club\" target=\"_blank\" title=\"\" rel=\"noopener\"\u003eStork Club German Rye Whiskey\u003c\/a\u003e – A Single Cask Expression with Bold Character\u003c\/h2\u003e\n\u003cp data-start=\"477\" data-end=\"803\"\u003eIf you’re looking to discover a whisky that blends bold flavour with rare provenance, the \u003cstrong data-start=\"567\" data-end=\"604\"\u003e#13 Stork Club German Rye Whiskey\u003c\/strong\u003e is a release that demands attention. This single cask bottling is the result of a collaboration between The Heart Cut and Germany’s Spreewood Distillers—home of the pioneering Stork Club distillery.\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1172\"\u003eCrafted using 100% German malted rye and matured in a rare Napoleon oak cask, this limited-edition release captures the creativity and rigour behind the emerging German rye whiskey movement. Whether you're a seasoned rye drinker or someone looking for a whisky gift with standout pedigree, this release delivers a distinctively rich and layered experience.\u003c\/p\u003e\n\u003chr data-start=\"1174\" data-end=\"1177\"\u003e\n\u003ch3 data-start=\"1179\" data-end=\"1202\"\u003eWho are they?\u003c\/h3\u003e\n\u003cp data-start=\"1204\" data-end=\"1582\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1218\"\u003e\u003ca href=\"https:\/\/shop.stork-club-whiskey.com\/en\" target=\"_blank\" title=\"Stork Club | German Rye Whiskey\" rel=\"noopener\"\u003eStork Club\u003c\/a\u003e\u003c\/strong\u003e is the house brand of Spreewood Distillers, located just outside Berlin. As Germany’s first rye whiskey distillery, they’ve built a loyal following by embracing local grain, local cooperage, and a bold, fruit-driven distilling style. The brand celebrates its agricultural roots, but with a modern, pop-art twist—making its whiskies as playful as they are precise.\u003c\/p\u003e\n\u003cp data-start=\"1584\" data-end=\"1834\"\u003eOver the past decade, they have become synonymous with \u003cstrong data-start=\"1644\" data-end=\"1666\"\u003eGerman rye whiskey\u003c\/strong\u003e. They are one of Europe’s few producers to focus exclusively on rye, championing the grain’s boldness and versatility while showcasing the best of Brandenburg terroir.\u003c\/p\u003e\n\u003chr data-start=\"1836\" data-end=\"1839\"\u003e\n\u003ch3 data-start=\"1841\" data-end=\"1883\"\u003eCask Maturation in German Napoleon Oak\u003c\/h3\u003e\n\u003cp data-start=\"1885\" data-end=\"2079\"\u003eWhat sets this particular release apart is its unique maturation in a \u003cstrong data-start=\"1955\" data-end=\"1983\"\u003eGerman Napoleon oak cask\u003c\/strong\u003e—a rare wood with fine grain and low tannin, traditionally used in high-end European winemaking.\u003c\/p\u003e\n\u003cp data-start=\"2081\" data-end=\"2318\"\u003eThis type of cask adds subtle elegance to the spicy base of the malted rye. Expect a delicate interplay of toasted nuts, soft vanilla, and a hint of forest floor, all sitting beneath the richer top notes of chocolate, cherry, and ginger.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2619\"\u003eThe whisky was distilled on \u003cstrong data-start=\"2348\" data-end=\"2364\"\u003e28 June 2019\u003c\/strong\u003e and matured for over five years before being bottled on \u003cstrong data-start=\"2421\" data-end=\"2440\"\u003e5 November 2024\u003c\/strong\u003e at \u003cstrong data-start=\"2444\" data-end=\"2455\"\u003e55% ABV\u003c\/strong\u003e. It’s bottled at cask strength, non-chill filtered, and free from any added colouring. Just 408 bottles exist—each one individually numbered and full of character.\u003c\/p\u003e\n\u003chr data-start=\"2621\" data-end=\"2624\"\u003e\n\u003ch3 data-start=\"2626\" data-end=\"2689\"\u003eTasting Notes: A German Rye Whiskey With Dessert-Like Depth\u003c\/h3\u003e\n\u003cp data-start=\"2691\" data-end=\"2874\"\u003e\u003cstrong data-start=\"2691\" data-end=\"2699\"\u003eNose\u003c\/strong\u003e:\u003cbr data-start=\"2700\" data-end=\"2703\"\u003eWarm and indulgent. You’ll find layers of dark chocolate, ripe cherries, and the subtle softness of sponge cake. It immediately recalls the aroma of a Black Forest gâteau.\u003c\/p\u003e\n\u003cp data-start=\"2876\" data-end=\"3089\"\u003e\u003cstrong data-start=\"2876\" data-end=\"2886\"\u003ePalate\u003c\/strong\u003e:\u003cbr data-start=\"2887\" data-end=\"2890\"\u003eThis is a bold dram. Notes of chocolate-coated candied ginger mix with warming rye spice—think cinnamon, clove, and allspice—balanced by roasted macadamia and just enough oak to ground the sweetness.\u003c\/p\u003e\n\u003cp data-start=\"3091\" data-end=\"3319\"\u003e\u003cstrong data-start=\"3091\" data-end=\"3101\"\u003eFinish\u003c\/strong\u003e:\u003cbr data-start=\"3102\" data-end=\"3105\"\u003eLong, rich, and satisfying. It ends on a wave of baking spice, cocoa powder, and the elegant dryness that Napoleon oak imparts. There’s a lingering warmth, but nothing overbearing—just enough to invite another sip.\u003c\/p\u003e\n\u003chr data-start=\"3321\" data-end=\"3324\"\u003e\n\u003ch3 data-start=\"3326\" data-end=\"3345\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"3347\" data-end=\"3744\"\u003e\n\u003cli data-start=\"3347\" data-end=\"3400\"\u003e\n\u003cp data-start=\"3349\" data-end=\"3400\"\u003e\u003cstrong data-start=\"3349\" data-end=\"3363\"\u003eDistillery\u003c\/strong\u003e: Spreewood Distillers (Stork Club)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3401\" data-end=\"3445\"\u003e\n\u003cp data-start=\"3403\" data-end=\"3445\"\u003e\u003cstrong data-start=\"3403\" data-end=\"3418\"\u003eWhisky Type\u003c\/strong\u003e: German Rye Malt Whiskey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3446\" data-end=\"3493\"\u003e\n\u003cp data-start=\"3448\" data-end=\"3493\"\u003e\u003cstrong data-start=\"3448\" data-end=\"3457\"\u003eGrain\u003c\/strong\u003e: 100% Malted Rye from Brandenburg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3494\" data-end=\"3532\"\u003e\n\u003cp data-start=\"3496\" data-end=\"3532\"\u003e\u003cstrong data-start=\"3496\" data-end=\"3509\"\u003eCask Type\u003c\/strong\u003e: German Napoleon Oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3533\" data-end=\"3564\"\u003e\n\u003cp data-start=\"3535\" data-end=\"3564\"\u003e\u003cstrong data-start=\"3535\" data-end=\"3548\"\u003eDistilled\u003c\/strong\u003e: 28 June 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3565\" data-end=\"3597\"\u003e\n\u003cp data-start=\"3567\" data-end=\"3597\"\u003e\u003cstrong data-start=\"3567\" data-end=\"3578\"\u003eBottled\u003c\/strong\u003e: 5 November 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3598\" data-end=\"3630\"\u003e\n\u003cp data-start=\"3600\" data-end=\"3630\"\u003e\u003cstrong data-start=\"3600\" data-end=\"3607\"\u003eABV\u003c\/strong\u003e: 55% (Cask Strength)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3631\" data-end=\"3652\"\u003e\n\u003cp data-start=\"3633\" data-end=\"3652\"\u003e\u003cstrong data-start=\"3633\" data-end=\"3643\"\u003eVolume\u003c\/strong\u003e: 500ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3653\" data-end=\"3682\"\u003e\n\u003cp data-start=\"3655\" data-end=\"3682\"\u003e\u003cstrong data-start=\"3655\" data-end=\"3675\"\u003eBottles Released\u003c\/strong\u003e: 408\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3683\" data-end=\"3714\"\u003e\n\u003cp data-start=\"3685\" data-end=\"3714\"\u003e\u003cstrong data-start=\"3685\" data-end=\"3707\"\u003eNon-Chill Filtered\u003c\/strong\u003e: Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3715\" data-end=\"3744\"\u003e\n\u003cp data-start=\"3717\" data-end=\"3744\"\u003e\u003cstrong data-start=\"3717\" data-end=\"3738\"\u003eCaramel Colouring\u003c\/strong\u003e: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3746\" data-end=\"3749\"\u003e\n\u003ch3 data-start=\"3751\" data-end=\"3798\"\u003eLabel Design: A Pop-Art Homage to the Stork\u003c\/h3\u003e\n\u003cp data-start=\"3800\" data-end=\"4108\"\u003eThe label features a bold stork illustration in vibrant pop-art style—an homage to the playful spirit of the distillery and a subtle nod to the regional symbolism of the bird. The design speaks to Stork Club’s unique place in modern whisky culture: grounded in grain and craft, but with a clear sense of fun.\u003c\/p\u003e\n\u003chr data-start=\"4110\" data-end=\"4113\"\u003e\n\u003ch3 data-start=\"4115\" data-end=\"4170\"\u003eThe Collaboration Story: The Heart Cut x Stork Club\u003c\/h3\u003e\n\u003cp data-start=\"4172\" data-end=\"4501\"\u003eThe Heart Cut team has long admired the work of Stork Club and its co-founder \u003cstrong data-start=\"4250\" data-end=\"4268\"\u003eBastian Heuser\u003c\/strong\u003e, a key figure in Europe’s rye revival. After years of tasting samples and sharing ideas, this cask stood out immediately—its deep chocolatey profile, refined spice, and rarity made it a natural fit for the brand’s small-batch ethos.\u003c\/p\u003e\n\u003cp data-start=\"4503\" data-end=\"4628\"\u003eThis single cask release is the product of that collaboration: a meeting of values, vision, and craftsmanship across borders.\u003c\/p\u003e\n\u003chr data-start=\"4630\" data-end=\"4633\"\u003e\n\u003ch3 data-start=\"4635\" data-end=\"4679\"\u003ePerfect Pairings: Elevate the Experience\u003c\/h3\u003e\n\u003cp data-start=\"4681\" data-end=\"4726\"\u003eLooking to pair this with food or drink? Try:\u003c\/p\u003e\n\u003cul data-start=\"4728\" data-end=\"4937\"\u003e\n\u003cli data-start=\"4728\" data-end=\"4798\"\u003e\n\u003cp data-start=\"4730\" data-end=\"4798\"\u003e\u003cstrong data-start=\"4730\" data-end=\"4751\"\u003eBlack Forest cake\u003c\/strong\u003e – echoes the whisky’s cherry-chocolate notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4799\" data-end=\"4864\"\u003e\n\u003cp data-start=\"4801\" data-end=\"4864\"\u003e\u003cstrong data-start=\"4801\" data-end=\"4829\"\u003eStrong, citrusy pale ale\u003c\/strong\u003e – balances richness with acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4865\" data-end=\"4937\"\u003e\n\u003cp data-start=\"4867\" data-end=\"4937\"\u003e\u003cstrong data-start=\"4867\" data-end=\"4899\"\u003eSmoked almonds or aged gouda\u003c\/strong\u003e – plays off the oak spice and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4939\" data-end=\"5090\"\u003eIt also makes a knockout base for a luxury Manhattan - use a dash of chocolate bitters to accentuate its darker notes.\u003c\/p\u003e\n\u003chr data-start=\"5092\" data-end=\"5095\"\u003e\n\u003ch3 data-start=\"5097\" data-end=\"5128\"\u003eA Whisky Gift Like No Other\u003c\/h3\u003e\n\u003cp data-start=\"5130\" data-end=\"5397\"\u003eWith only 408 bottles available, this is the kind of whisky gift that gets remembered. Whether it’s for a birthday, milestone, or “just because,” this release offers depth, rarity, and story—everything that makes a great bottle unforgettable.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ehiskey, from the uber cool Stork Club mereley 60km south of Berlin, is a chocolate and dark berry explosion! One for chocolate and Rye Whiskey fans! \u003c\/span\u003e\u003c\/p\u003e","brand":"The Heart Cut","offers":[{"title":"Default Title","offer_id":56228620501327,"sku":"THC014PP","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3868\/9359\/files\/10.png?v=1764848352"},{"product_id":"16-fielden-pocket-pour","title":"#16 FIELDEN - POCKET POUR","description":"\u003ch2 data-start=\"85\" data-end=\"147\"\u003eFielden Rye: A Coastal Sherry Masterpiece for Whisky Lovers\u003c\/h2\u003e\n\u003cp data-start=\"149\" data-end=\"542\"\u003eIf you're a fan of sherry cask whisky, this bottle belongs on your shelf. Fielden Rye is a 100% rye whisky, matured first in new American oak and then finished in an ex-Solera Oloroso sherry cask from coastal Sanlúcar de Barrameda. The result? A rich, complex, and deeply satisfying dram that brings together salted caramel, banana chips, and a flash of sea salt in a truly unforgettable pour.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"818\"\u003eThis limited edition release is tailor-made for the whisky lover who appreciates flavour, provenance, and craftsmanship. Only 1109 bottles exist—each one a celebration of Fielden’s grain-first philosophy and The Heart Cut’s commitment to outstanding, one-of-a-kind whiskies.\u003c\/p\u003e\n\u003ch3 data-start=\"820\" data-end=\"850\"\u003eWhy This Whisky Stands Out\u003c\/h3\u003e\n\u003cp data-start=\"852\" data-end=\"1147\"\u003eThis whisky isn't just aged—it's carefully curated. Fielden Rye begins its journey in new American oak, where it develops a solid base of classic vanilla and baking spice. It’s then finished for over two years in a 45-year-old coastal Solera Oloroso sherry cask. This is where the magic happens.\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1400\"\u003eThe sherry cask imparts luscious layers of salted caramel, honeycomb, and warm spice. The influence of the sea is unmistakable. Atlantic winds from the bodega region leave their mark, lending this whisky a minerality that’s rare and deeply compelling.\u003c\/p\u003e\n\u003ch3 data-start=\"1402\" data-end=\"1448\"\u003eTasting Notes: Rich, Layered, and Balanced\u003c\/h3\u003e\n\u003cp data-start=\"1450\" data-end=\"1955\"\u003eFrom the first nosing, this whisky wraps you in warmth.\u003cbr data-start=\"1505\" data-end=\"1508\"\u003eSalted caramel meets golden honeycomb, with floral hints of honeysuckle.\u003cbr data-start=\"1580\" data-end=\"1583\"\u003eOn the palate, expect a creamy texture with notes of vanilla ice cream and stewed apricot.\u003cbr data-start=\"1673\" data-end=\"1676\"\u003eIt deepens into pecan pie and banana chips—crisp, sweet, and slightly tropical.\u003cbr data-start=\"1755\" data-end=\"1758\"\u003eYou might even catch warm waffles and a drizzle of maple syrup.\u003cbr data-start=\"1821\" data-end=\"1824\"\u003eThe finish is long and evolving: kola cubes fizz gently before fading into toasted walnut, dry oak, and a trace of smoked sea salt.\u003c\/p\u003e\n\u003cp data-start=\"1957\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1957\" data-end=\"1974\"\u003eKey Flavours:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1975\" data-end=\"2057\"\u003e\n\u003cli data-start=\"1975\" data-end=\"1993\"\u003e\n\u003cp data-start=\"1977\" data-end=\"1993\"\u003eSalted caramel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1994\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1996\" data-end=\"2010\"\u003eBanana chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2011\" data-end=\"2024\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2024\"\u003eHoneycomb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2039\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2039\"\u003eKola cubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2057\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2057\"\u003eToasted walnuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2059\" data-end=\"2078\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"2080\" data-end=\"2392\"\u003e\n\u003cli data-start=\"2080\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2082\" data-end=\"2112\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2091\"\u003eType:\u003c\/strong\u003e English Rye Whisky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2143\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2124\"\u003eCask:\u003c\/strong\u003e New American Oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2194\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2194\"\u003e\u003cstrong data-start=\"2146\" data-end=\"2157\"\u003eFinish:\u003c\/strong\u003e Coastal Solera Oloroso Sherry Cask\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2195\" data-end=\"2226\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2226\"\u003e\u003cstrong data-start=\"2197\" data-end=\"2211\"\u003eDistilled:\u003c\/strong\u003e 07 June 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2227\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2229\" data-end=\"2256\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2241\"\u003eBottled:\u003c\/strong\u003e 04 July 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2291\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2291\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2267\"\u003eABV:\u003c\/strong\u003e 56.6% (cask strength)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2292\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2294\" data-end=\"2313\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2305\"\u003eVolume:\u003c\/strong\u003e 700ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2314\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2337\"\u003eBottles Released:\u003c\/strong\u003e 1109\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2345\" data-end=\"2392\"\u003e\n\u003cp data-start=\"2347\" data-end=\"2392\"\u003e\u003cstrong data-start=\"2347\" data-end=\"2392\"\u003eNon-chill filtered \u0026amp; no caramel colouring\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2394\" data-end=\"2413\"\u003eWhy We Chose It\u003c\/h3\u003e\n\u003cp data-start=\"2415\" data-end=\"2635\"\u003eAt The Heart Cut, we work closely with distilleries that share our values. Fielden’s team kept mentioning “Cask 292”—so we asked about it. One sip, and we knew why. The flavour was extraordinary. The backstory sealed it.\u003c\/p\u003e\n\u003cp data-start=\"2637\" data-end=\"2897\"\u003eThis isn’t just a rye whisky—it’s a conversation piece. Matured in a 45-year-old sherry cask by the Atlantic, its coastal DNA runs deep. The combination of sherry richness and maritime salinity creates one of the most complex, rewarding whiskies we’ve bottled.\u003c\/p\u003e\n\u003ch3 data-start=\"2899\" data-end=\"2926\"\u003eThe Distillery: Fielden\u003c\/h3\u003e\n\u003cp data-start=\"2928\" data-end=\"3147\"\u003e\u003ca href=\"https:\/\/theheartcut.com\/pages\/an-introduction-to-fielden\" target=\"_blank\" title=\"An Introduction to Fielden\" rel=\"noopener\"\u003eFielden\u003c\/a\u003e is a new voice in English whisky, focused on heritage grains and regenerative farming. Everything starts in the field. Their grain-to-glass ethos produces whisky with genuine character and a real sense of place.\u003c\/p\u003e\n\u003cp data-start=\"3149\" data-end=\"3371\"\u003eThey use heritage rye, grown sustainably and distilled with care. This commitment to the land is reflected in every drop. Fielden is changing how we think about whisky—not just what’s in the glass, but where it comes from.\u003c\/p\u003e\n\u003ch3 data-start=\"3373\" data-end=\"3401\"\u003eLabel Design Inspiration\u003c\/h3\u003e\n\u003cp data-start=\"3403\" data-end=\"3663\"\u003eThe label pays homage to Fielden’s farming-first philosophy. We designed it around a bold barley motif, a nod to the golden fields where the whisky begins. The golden hour tones and minimalist layout reflect the whisky’s grounded simplicity and natural beauty.\u003c\/p\u003e\n\u003ch3 data-start=\"3665\" data-end=\"3694\"\u003eHow to Enjoy It: Pairings\u003c\/h3\u003e\n\u003cp data-start=\"3696\" data-end=\"3803\"\u003eThis whisky pairs beautifully with flavour-forward beers that balance its richness without overpowering it.\u003c\/p\u003e\n\u003cp data-start=\"3805\" data-end=\"3823\"\u003e\u003cstrong data-start=\"3805\" data-end=\"3821\"\u003eTry it with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3824\" data-end=\"4116\"\u003e\n\u003cli data-start=\"3824\" data-end=\"3967\"\u003e\n\u003cp data-start=\"3826\" data-end=\"3967\"\u003e\u003cstrong data-start=\"3826\" data-end=\"3856\"\u003e\u003ca href=\"https:\/\/wiperandtrue.com\/blogs\/news\/sundance-our-india-pale-ale\" target=\"_blank\" title=\"Wiper + True Sundance IPA\" rel=\"noopener\"\u003eWiper + True Sundance IPA\u003c\/a\u003e:\u003c\/strong\u003e Bursting with orange zest, pineapple, and pine, its malt body complements the whisky’s salted caramel notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3968\" data-end=\"4116\"\u003e\n\u003cp data-start=\"3970\" data-end=\"4116\"\u003e\u003cstrong data-start=\"3970\" data-end=\"3997\"\u003e\u003ca href=\"https:\/\/adnams.co.uk\/products\/8x500ml-adnams-ghost-ship-0-5\" target=\"_blank\" title=\"Adnams Ghost Ship 0.5\" rel=\"noopener\"\u003eAdnams Ghost Ship 0.5\u003c\/a\u003e%:\u003c\/strong\u003e A crisp, low-ABV pale ale with citrus and elderflower. Its light rye note harmonises with the whisky’s spicy backbone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp data-start=\"4118\" data-end=\"4258\"\u003eWhether you're sipping neat, pairing it with a brew, or gifting it to a whisky lover, this Fielden rye makes a bold and rewarding statement.\u003c\/p\u003e","brand":"The Heart Cut","offers":[{"title":"Default Title","offer_id":56228652024143,"sku":"THC017PP","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3868\/9359\/files\/18.png?v=1764848352"},{"product_id":"03-kyro-distillery-company-pocket-pour","title":"#03 KYRÖ DISTILLERY COMPANY - POCKET POUR","description":"\u003ch3\u003eIntroduction\u003c\/h3\u003e\n\u003cp\u003eIntroducing the #03 release from independent bottlers, The Heart Cut.  Discover our limited edition release from \u003ca title=\"Kyrö Distillery Company\" href=\"https:\/\/www.kyrodistillery.co.uk\/\" target=\"_blank\" rel=\"noopener\"\u003eKyrö Distillery Company\u003c\/a\u003e, Finland.  This Finnish Malt Rye Whisky matured in a new American Oak cask, which gave it a rich, cereal-like flavour.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe whisky begins with an initial taste of crème brûlée, complete with a caramelized demerara sugar top, just begging to be broken. Soon after, vibrant and zesty notes of thick-cut marmalade and green apples emerge, adding a refreshing twist. Surprisingly, there's even a hint of bran flakes. Finally, the finish is fresh and fruity, bringing to mind buttery apple turnovers and frangipane for a delightful close.\u003c\/p\u003e\n\u003cdiv class=\"section__title section__title--mb-s js-sr-loaded\" data-sr-id=\"2\"\u003e\n\u003ch2 class=\"section__title-text\"\u003eAN INTRODUCTION TO KYRÖ DISTILLERY COMPANY\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003eFinland is a country of 5.5 million people and over 2 million saunas. So it’s only fitting that the Kyrö Distillery Company story also begins in a sauna…\u003c\/p\u003e\n\u003cp\u003e…with a group of friends drinking a bottle of American Rye Whiskey and asking themselves why, in a country that’s known for its Rye, there was no Finnish Rye Whisky. \u003c\/p\u003e\n\u003cp\u003eUnlike most ideas that are dreamt up while getting to the end of a bottle of whisky, this one actually came to be. The 5 friends set out on a journey of creating a truly Finnish Malted Rye Whisky. \u003c\/p\u003e\n\u003cp\u003eAs none of them came from a distilling background, cue a rocky-montage-esque scene of them all learning as much as they could about whisky - not just how to make it, but how to distribute it, sell it, and finance the building of a distillery. In April 2014, 2 years later, they produced their first test run with a borrowed pot still. And the rest is history. \u003c\/p\u003e\n\u003ch5\u003eMiko Heinilä’s family (one of the founders) live in Isokyrö - a small town of just over 4,000 inhabitants and a 5-hour drive from Helsinki.\u003c\/h5\u003e\n\u003cp\u003eThere the founders found an old dairy farm, fortuitously for sale, that they bought and transformed into Kyrö Distillery Company. They’ve made full use of the space, including all the outhouses (and yes - of course, there’s a sauna on site). \u003c\/p\u003e\n\u003cp\u003eThe distillery sits on the river Kyrö - from where the distillery takes its name - surrounded by rye fields. Water + grain are two of the three essential raw materials needed to make whisky, and they have these right on their doorstep. \u003c\/p\u003e\n\u003cp\u003eIn their northern climate they get around 22 hours of sunlight at the height of their (short) growing season - creating small grains of Rye with a high concentration of flavour. Thus, distillation is about preserving as much of this flavour as possible. \u003c\/p\u003e\n\u003cp\u003eCombining the idea that Finland has lived off not just Rye as a commodity but the taste of Rye for centuries (most famously in bread and porridge) all their spirits are made from 100% Finnish Malted Rye.\u003c\/p\u003e\n\u003ch5\u003eFinland is a new distilling culture, so rather than looking to create a Scottish style of whisky or an American style of Rye, the team at Kyrö Distillery Company started with a blank canvas and set out to create their own style. \u003c\/h5\u003e\n\u003cp\u003eRye is a very tricky grain to work with from a distilling sense - it’s sticky, it froths and it’s hard to manage; but the upside is that it creates a delicious spirit, and the fields around them are abundant with it. So they built their distillery to specifically only distil Rye. \u003c\/p\u003e\n\u003cp\u003eRead more about Kyrö Distillery Company \u003ca title=\"A Guide to Kyrö Distillery Company\" href=\"https:\/\/theheartcut.com\/pages\/kyro-distillery-company\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eCask Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e52% ABV\u003c\/li\u003e\n\u003cli\u003e361 bottles available\u003c\/li\u003e\n\u003cli\u003eCask: New American Oak\u003c\/li\u003e\n\u003cli\u003eDistilled: 14\/09\/2018\u003c\/li\u003e\n\u003cli\u003eBottled: 22\/02\/2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho is this whisky for?\u003c\/h3\u003e\n\u003cp\u003eThis Finnish Rye Whiskey from Kyrö Distillery Company the perfect whisky gift for someone who loves Rye whisky and, furthermore, wants to explore new and exciting whisky brands from around the world. In addition, it offers a delicious alternative to the current options, making it an ideal choice for adventurous whisky enthusiasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Heart Cut","offers":[{"title":"Default Title","offer_id":56543529795919,"sku":"THC003PP","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3868\/9359\/files\/21.png?v=1764775104"},{"product_id":"05-few-spirits-pocket-pour","title":"#05 FEW SPIRITS - POCKET POUR","description":"\u003ch3\u003eIntroduction\u003c\/h3\u003e\n\u003cp\u003eIntroducing the #05 release from independent bottlers, The Heart Cut.  Discover our limited edition release from \u003ca title=\"FEW Spirits – Fortune Fancies The Bold\" href=\"https:\/\/www.fewspirits.com\/\" target=\"_blank\" rel=\"noopener\"\u003eFEW Spirits\u003c\/a\u003e.  This American Rye Whiskey was matured in New American Oak and finished in a Sauternes cask.\u003c\/p\u003e\n\u003ch3\u003eWhiskey Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eIf you’re into synaesthesia, then this whisky is all about ORANGE from start to finish!\u003c\/p\u003e\n\u003cp\u003eFirst, you'll notice flavors of orange almond polenta cake, followed by the bright zing of lemon drops and juicy apricots. Next, there’s the refreshing taste of homemade peach iced tea. As the experience continues, you’ll savor the richness of hot buttered crumpets with lashings of butter, along with a sweet finish of lemon drizzle cake and a touch of spice for balance.\u003c\/p\u003e\n\u003cdiv class=\"section__title section__title--mb-s js-sr-loaded\" data-sr-id=\"2\"\u003e\n\u003ch2 class=\"section__title-text\"\u003eAN INTRODUCTION TO FEW SPIRITS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003ch5\u003eLocated in a leafy suburb of Chicago, tucked away in an old chop-shop down an alleyway, FEW Spirits was established in 2011 as one of the pioneering grain-to-glass distilleries in the USA.\u003c\/h5\u003e\n\u003cp\u003eSince its modest beginnings, FEW Spirits has evolved into a well-known name in bars around the world. \u003c\/p\u003e\n\u003cp\u003eThe man at the helm is Paul Hletko - founder and distiller. We've had the pleasure of knowing Paul for years, dating back to our first visit to the distillery in 2013. Avid enthusiasts of his whiskies and gins ever since, we were thrilled to collaborate with him on this Heart Cut bottling. \u003c\/p\u003e\n\u003ch5\u003ePaul is an extraordinary character, brimming with captivating stories…\u003c\/h5\u003e\n\u003cp\u003e…making him the perfect companion to have a whiskey or two at Deliliah's with, an iconic Chicago whisky bar.  In addition to his extensive experience in distillation and entrepreneurship, he also harbours a deep passion for music, having managed bands and owned an all-vinyl record label in 1997 (which, he admits, was slightly mistimed!). This passion for music comes through in his various musical collaborations. That's right — he's joined forces with bands such as Alice in Chains and The Flaming Lips to produce limited-release, small-batch bottlings. He even has a full band set up in his office - pretty cool.\u003c\/p\u003e\n\u003ch5\u003eEvanston holds a unique historical significance as the birthplace of prohibition and the central headquarters for the temperance movement.\u003c\/h5\u003e\n\u003cp\u003eA prominent figure in this movement was Francis Elizabeth Willard, a renowned temperance reformer. When you consider her initials and the distillery's name, an interesting connection emerges. We’ll leave you to put two and two together here! \u003c\/p\u003e\n\u003cp\u003eProhibition came to an end on December 5th, 1933, but Evanstown remained a dry community until 1972. And it wasn't until Paul established FEW Spirits that the city finally overturned 150 years of strict liquor laws surrounding spirit distillation.\u003c\/p\u003e\n\u003cp\u003eToday, Evanston is a lively neighbourhood located about an hour's subway ride from downtown Chicago, and the distillery has become an integral part of the community. The neighbourhood's spirit is intertwined with the distillery's presence, with Kombucha breweries using old FEW barrels, and local bars and restaurants proudly featuring FEW's liquors. Mention Evanston, and you can't help but think of FEW Spirits.\u003c\/p\u003e\n\u003ch5\u003eWith the exception of a few warehouses scattered throughout the surrounding neighbourhood, every aspect of FEW’s operations takes place on-site, as you'd expect from a true grain-to-glass distillery.\u003c\/h5\u003e\n\u003cp\u003eThis approach grants their distilling team complete control over the production process, and enables them to conduct small-scale experimental runs that often become part of their core lineup, such as their beloved Immortal Rye and Triple Smoke Single Malt.\u003c\/p\u003e\n\u003cp\u003eThe distillery divides its production into 60% bourbon and 40% rye, switching between the two every 2 to 3 weeks. This flexibility and dynamic approach enables them to continually explore and innovate.\u003c\/p\u003e\n\u003cp\u003eRead more about FEW Spirits \u003ca title=\"A Guide to FEW Spirits\" href=\"https:\/\/theheartcut.com\/pages\/few-spirits\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003eCask Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e50% ABV\u003c\/li\u003e\n\u003cli\u003e441 bottles available\u003c\/li\u003e\n\u003cli\u003eCask: New American Oak\u003c\/li\u003e\n\u003cli\u003eFinish: Sauternes cask\u003c\/li\u003e\n\u003cli\u003eDistilled: 01\/06\/2016\u003c\/li\u003e\n\u003cli\u003eBottled: 01\/05\/2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003eWho is this whiskey for?\u003c\/h3\u003e\n\u003cp\u003eThis is the perfect whisky gift for someone who loves Rye whisky and, furthermore, wants to explore new and exciting whisky brands from around the world. In addition, it offers a delicious alternative to the current options, making it an ideal choice for adventurous whisky enthusiasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Heart Cut","offers":[{"title":"Default Title","offer_id":56543611158863,"sku":"THC005PP","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3868\/9359\/files\/21.png?v=1764775104"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3868\/9359\/collections\/6_e1ba4348-9357-4003-a93f-dae5bba6e6de.png?v=1768169984","url":"https:\/\/theheartcut.com\/collections\/ryesing-tide.oembed","provider":"The Heart Cut","version":"1.0","type":"link"}