SMOKE SQUAD
FOR THE SMOKY WHISKY FAN
We love the different facets to smoky whisky - and how distillers across the world are bringing their own brushstrokes to the character. This bundle showcases three of our faves!
WHAT'S IN THE BUNDLE?
In this bundle you'll be treated to the following whiskies:
- 1x Bottle of #10 White Peak (50cl)
- 1x Pocket Pour of #17 Lochlea (3cl)
- 1x Pocket Pour of #20 Westland (3cl)
#10 White Peak - a lightly peated single malt from White Peak Distillery, Derbyshire, fully matured in a Tawny Port Cask.
#17 Lochlea - from Lochlea Distillery in Scotland comes this lightly smoked single malt matured in an ex-Islay cask.
#20 Westland - a single cask, American Single Malt from Seattle's Westland Distillery, uniquely smoked using local Washington State Peat.
WHAT DO THE WHISKIES TASTE LIKE?
#10 White Peak: Smoky + Sweet. Bacon Frazzles, Burnt Ends, Raspberry Seedless Jam.
#17 Lochea: Sweet + Smoky. Sweet Smoke, Baked Apples, Next Door's BBQ.
#20 Westland: Beach Bonfire in a Bottle. Beach Bonfire, Grilled Peaches, Acacia Honey.
WHO WOULD LIKE THIS?
Anyone who likes a smoky whisky, and wants to explore different styles of smoke in whisky.
WHAT HAVE PEOPLE SAID ABOUT THESE WHISKIES?
#10 Wire Works // This bottle is absolutely delicious! Another of those drams that is appreciated in the cold nights, getting those spiced fruits by the fire, also get hints of cherry cola and bacon frazzles. I’ll be savouring this bottle. Sláinte. Andy H
#17 Lochlea // I ordered this as I've had a couple of really good Lochlea drams lately and guessed that Georgie & Fab would have knocked this out the park - couldn't have been more right, an absolutely delicious drop! Chris H
#20 Westland // Bonfire smoke with a stone fruit sweetness. whisky_cellar.
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Shipping calculated at checkout
#10 WIRE WORKS
White Peak Distillery in Derbyshire, the makers of Wire Works whisky, creates a lightly smoked, super fruity whisky, and when fully matured in a tawny port cask…wow. If ever a whisky was a winter warmer - this would be it.
It’s smoky and sweet, juicy and savoury - an explosion of burnt ends, smoked blackberries and scorched strawberry jam. With all of that going on in each sip, how could we not!
#17 LOCHLEA
Lochlea has always had a sweet spot in our hearts - an independent, family-owned farm distillery that grows all of its own barley, quietly producing one of the most elegant spirit styles in Scotland. And then we tasted this single cask.
Matured in an ex-Islay cask, it delivers smoke, but not how you know it. There’s no peat in the malt. Instead, this is cask-derived smoke: softer, sweeter, and layered, more like smoked Maldon sea salt sprinkled over vanilla ice cream (yum!) than a medicinal thump of TCP. That nuance, that elegance, that balance - it’s what made this cask stand out.
#20 Westland
Distilled in the heart of Seattle and smoked with local Washington State peat, this American Single Malt is a little tropical, a little briny, and full of character. It’s also the first-ever solo cask from Westland’s local-peat programme released outside their award-winning Solum range.
Smoky, savoury, and layered with sweetness, it’s a whiskey that carries the wild, rugged energy of the Pacific Northwest - and with just 306 bottles, a fleeting opportunity to taste the region in a glass.
